Water Loss Changes of Antirrhinum majus L. Cut Flowers as Influenced by Genotype

Abstract

Cut flowers of a short(S) lived (3 days) inbred, a long(L) lived (15 days) inbred and their hybrid (F1, 7.3 days) of Antirrhinum majus L. were evaluated for water loss when held in deionized water under continuous fluorescent light at 25°C. Flowering stems for water loss evaluation were harvested when the basal five to six florets expanded. Cut stems were placed in narrowed-necked bottles with the open area between the stem and bottle sealed with Parafilm. Stem weight and water weight in the bottle were taken every 24 h. Water loss evaluation was continued until 50% of the open florets on the flowering stem wilted or turned brown. Overall, water loss from all accessions was highest 24 h postharvest, declined rapidly between 24 to 96 h, and remained unchanged throughout the remainder of postharvest life. Between 24 to 96 h, the slope of the line for water loss was greatest for L, least for S, and intermediate for the F1. It appears that longest postharvest life of A. majus is associated with the most rapid decline of water loss immediately postharvest to a level, which remains constant.