Abstract
Journal Article Water-Insoluble Fatty Acids and Butyric Acid in Butter Manufactured by the “Continuous” Process Get access Fred Hillig, Fred Hillig Cincinnati District (Food and Drug Administration, Federal Security Agency, Washington, D. C.) Search for other works by this author on: Oxford Academic Google Scholar S W Ahlmann S W Ahlmann Cincinnati District (Food and Drug Administration, Federal Security Agency, Washington, D. C.) Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 34, Issue 4, 1 November 1951, Pages 777–782, https://doi.org/10.1093/jaoac/34.4.777 Published: 08 February 2020
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