Abstract

Narrow profit margins, resource conservation issues and environmental concerns are the main driving forces to improve fertilizer uptake, especially for potatoes. Potatoes are a high value crop with a shallow, inefficient root system and high fertilizer rate requirements. Of all essential nutrients, nitrogen (N) is often limiting to potato production. A major concern in potato production is to minimize N leaching from the root zone. Therefore, the main objective of this study was to examine the potato crop characteristics under drip irrigation with low-discharge (0.6 L h−1) and to determine the optimal combination of irrigation (40, 60, 80, and 100%) and fertigation (0, 50, and 100%) doses. In this study, the 80% (438.6 mm) irrigation dose and a 50% (50 mg N L−1) fertigation dose (W80%F50%) showed that these doses are sufficient for optimal potato yield (about 40 ton ha−1) in conjunction with water and fertilizer savings. Moreover, this treatment did not exhibit any qualitative changes in the potato tuber compared to the 100% treatments. When considering water productivity and yield, one may select a harsher irrigation regime if the available agricultural soils are not a limiting factor. Thus, higher yields can be obtained with lower irrigation and fertigation doses and a larger area.

Highlights

  • Potato (Solanum tuberosum L.) growth is characterized by a high demand for nitrogen fertilizer due to its necessity for proper plant and tuber development [1,2,3]

  • The impacts of water restriction on potato production will likely increase over the decades due to climate change

  • Suitable irrigation techniques and regimes are highly important in order to acquire a profitable yield

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Summary

Introduction

Potato (Solanum tuberosum L.) growth is characterized by a high demand for nitrogen fertilizer due to its necessity for proper plant and tuber development [1,2,3]. Due to a shallow (approximately 30 cm) and inefficient root system, applied water and fertilizer is at risk of leaching below the root zone [4,5]. One needs to adjust nitrogen and water availability to crop demand in order to maximize yield, tuber quality, and nitrogen productivity [8,9,10]. The potato growing season in Israel is from autumn (September–November) to late spring (May–June). The growing area is about 16,000 ha with annual production of approximately

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