Water Aided Fabrication of Whey and Albumin Plastics

Abstract

Development of polymeric materials that can reduce the reliance on petroleum derived synthetic polymers involves biopolymers such as proteins, starch, cellulose and lipids which can be obtained as agricultural co-products or by-products. Specifically, bioplastics from protein feedstock may have significant advantages over traditional plastics, especially in areas such as packaging, agriculture, horticulture and medical materials. This article focuses on fabricating plastics from whey and albumin proteins and describing properties of plastics made from them. These protein biomasses were plasticized using water and compression molded into plastic samples. Results indicated the importance of water on plasticization during fabrication and on mechanical performance later due to densification during drying.