Abstract
Under this work, a system level energy model of an industrial-scale baking oven with an integrated waste heat recovery unit is developed using experimentally determined inputs to estimate the potential benefits of a gas-to-gas heat recovery system. This work has demonstrated that at least 4% savings in the oven fuel consumption can be achieved, reducing the annual running costs by £4,207. An environmental assessment indicates reduction of circa 43 tonnes in CO2 emissions per annum. The study also provides a systematic methodology to test low temperature gas-to-gas heat recovery technology for food manufacturing process.
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