Abstract
The feed additives for balancing the diet for biologically active substances still utilizing up to the present time. Their main components are synthetic substances that have not only low digestibility, but also negatively affect human health. In this regard, we are developing technologies for the utilization of local plant feed additives and waste processing in the feeding of farm animals and poultry. This is the waste of processing technical grape varieties – grape pomace. These wastes can be considered as natural feed additives because after technological processing they can be used to produce flour with a high content of macro and microelements, vitamins, as well as amino acids.
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