Abstract
The US Food and Drug Administration (FDA), in conjunction with the Centers for Disease Control and Prevention (CDC) and the Food Safety Inspection Service (FSIS) of the US Department of Agriculture (USDA), released the 2013 Food Code (8th edition) this past fall. The FDA issues new editions of the Food Code every 4 years and supplements are released every 2 years as guidelines are revised to reflect the latest food-related research. The revisions contained in this edition reflect changes, additions, deletions, and format modifications listed in the Supplement to the 2009 FDA Food Code and recommendations developed during the 2012 biennial meeting of the Conference for Food Protection.
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