Abstract
Large fish species often display truncated size distributions related to harvest. In addition, temperature, food availability and density dependence affect body growth and together with natural mortality influence population size structure. Here we study changes in body growth, size distributions and mortality in both harvested and nonharvested populations of northern pike (Esox lucius) over 50 years along the Baltic Sea coast and in Lake Mälaren, Sweden. For coastal pike, body growth has increased coincidentally with increasing water temperatures, yet in the last two decades there has been a decrease of larger individuals. In Lake Mälaren, in contrast, size distributions and body growth were stationary despite similar increases in water temperature. A dominance of slow-growing individuals in older age classes was evident in all studied populations, also in the no-take zone, suggesting other factors than fishing contribute to the mortality pattern. We propose that increasing temperatures have favoured body growth in coastal areas, but this has been counteracted by increased mortality, causing pike sizes to decline. To regain larger coastal pike, managers need to consider multiple measures that reduce mortality.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Canadian Journal of Fisheries and Aquatic Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.