Abstract

A simulation study has been carried out using the InfoCrop mustard model to assess the impact of climate change and adaptation gains and to delineate the vulnerable regions for mustard (Brassica juncea (L.) Czernj. Cosson) production in India. On an all India basis, climate change is projected to reduce mustard grain yield by ∼2 % in 2020 (2010–2039), ∼7.9 % in 2050 (2040–2069) and ∼15 % in 2080 (2070–2099) climate scenarios of MIROC3.2.HI (a global climate model) and Providing Regional Climates for Impact Studies (PRECIS, a regional climate model) models, if no adaptation is followed. However, spatiotemporal variations exist for the magnitude of impacts. Yield is projected to reduce in regions with current mean seasonal temperature regimes above 25/10 °C during crop growth. Adapting to climate change through a combination of improved input efficiency, additional fertilizers and adjusting the sowing time of current varieties can increase yield by ∼17 %. With improved varieties, yield can be enhanced by ∼25 % in 2020 climate scenario. But, projected benefits may reduce thereafter. Development of short-duration varieties and improved crop husbandry becomes essential for sustaining mustard yield in future climates. As climatically suitable period for mustard cultivation may reduce in future, short-duration (<130 days) cultivars with 63 % pod filling period will become more adaptable. There is a need to look beyond the suggested adaptation strategy to minimize the yield reduction in net vulnerable regions.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.