Abstract
Dieng Volcanic Highland is one of frost disaster prone area which is very unique phenomenon in tropical region. Frost indicated by appearance of frozen dew or ice layer on the ground or vegetation surface due air inversion and cold temperatures during midnight in dry season. Appearance of frost significantly causes plant damage and losses on agricultural land, while the impacts were strongly influenced by level of vulnerability within agricultural communities. This study aims to analyze the impact of frost on agricultural land in Dieng, to identify characteristics of physical, social, economic vulnerability and coping capacity of agricultural communities to frost disaster in Dieng, and to estimate total vulnerability of frost disasters in Dieng through SMCE scenario. Research was conducted in Dieng Village, Wonosobo and Dieng Kulon Village, Banjarnegara. Method to assess vulnerability level is performed by Spatial Multi Criteria Evaluation (SMCE) method using ILWIS software through a combination of physical, social, and economic vulnerability regarding frost hazard, as well as coping capacity of farmers. Data collected by interview within different agricultural plots using questionnaire and in-depth interview method on frost affected agricultural land. Impact of frost mostly causes damage on potato agricultural land than any other types of commodities, such as carrot, leek or cabbage. Losses varies in range of 0 million to 55 million rupiah, at most events in range of 10 million to 15 million rupiah during frost season on July-August-September. Main factors determining vulnerability comes from crop losses, preparedness effort, and type of commodity. Agricultural land dominated by high level physical vulnerability (95.37 percent), high level social vulnerability (70.79 percent), moderate level economic vulnerability (79.23 percent) and moderate level coping capacity (73.18 percent). All five scenarios indicated that level of total vulnerability vary only from moderate level up to high level.
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