Abstract
Objective: A consideration of low-income men’s social, economic, and environmental contexts reveals potential vulnerabilities to food insecurity, yet their experiences of food insecurity have not been well documented. As such, this paper explores the risks and assets for food insecurity as described by a sample of 30 low-income men. Method: Data were collected through in-depth semistructured interviews that took place in 11 Department of Social Services offices in five geographically diverse Maryland counties. We used thematic analysis to analyze the data. Findings: Participants reported experiencing multiple, co-occurring, and accumulating hardships that interfered with meeting basic needs and accessing food. Risks included health problems, limited employment, lack of transportation, and housing problems. Assets for coping included financial management skills, relationships, and public and private community assistance, particularly SNAP. Conclusions: Findings indicate that although policies and programs targeting one area of hardship may help meet immediate needs, they do not address the interconnected root causes and consequences of poverty. Policies and programs should support and leverage existing assets of low-income men to amplify programmatic benefits.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of the Society for Social Work and Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
