Vpliv morfologije delcev železovega prahu na njegovo sposobnost za avtomatsko enoosno stiskanje

Abstract

Fe- and steel-based powder metallurgy (P/M) products, such as steel gears, spurs, locking mechanisms, porous filters, sliding bearings and bushes, as well as other machine parts and structural elements, are mainly produced with the so-called conventional sintering technology. It is the most efficient technology for the mass production of small, complex, functional and structural parts. Therefore, it is the most convenient and popular among all of the P/M technologies. The most important end-user of sintered parts is the automotive industry. However, small, complex, sintered parts can also be frequently used in the furniture and household industries, precise mechanics, articles for recreation and sports. A fine, iron-based powder mixture or prealloyed powder is first automatically uniaxial-die compacted (ADC) into the final shape of the product with a mechanical or hydraulic press and then sintered in a protective atmosphere at approximately 1100 °C. The metal powder mixture must have the appropriate engineering properties given by the chemistry and particle morphology, enabling a fast and reliable die-compaction process. The most important are a high tap density, a good powder flowability and a low compressibility. All this gives the green compacts an appropriate final shape with a smooth surface, a relatively high and uniform green density, as well as a green strength without internal flaws and cracks. In the case of very small two-or-more-heights products, for example, spur gears with a low module, it is very difficult to obtain a uniform green density at acceptable compaction pressures. Often small cracks are formed at height crossings and big differences in the green density appear in smaller or thinner regions. In the frame of our investigation we analysed the influence of the selected prealloyed commercial iron powder’s morphology and its technological properties on automatic die compaction, as well as the sintering process in the case of small two-level sintered gear dimensions of 5/40–7/1 0×7m mwith module m = 0.5. The original iron powder was sieved and the finest powder particle fraction (< 45 μm) was compared with the original powder mixture considering ADC and sintering process. It was found that the selection of the finer powder mixture could not contribute to the improvement in the overall ADC process, as well as a better green compact. In the present paper the results of our investigations are presented and the reasons why a finer powder mixture cannot contribute much to an improvement of the conventional sintering process.