Voluntary intake, milk and colostrum production and lamb growth when ewes are fed high-NaCl diets during pre- and post-lambing

Abstract

Nutritional requirements at the end of gestation in ewes carrying multiple fetuses are rarely fully met in pasture production systems. Thus, concentrate feeds entail an alternative for increasing herd productivity. However, daily offer of complementary feed in extensive livestock production systems is not always possible due to climatic or geographic constraints or to labor shortages. One alternative is to offer large amounts of concentrate feed with the addition of NaCl that limits voluntary consumption, eliminating the need for daily supplement delivery. Our objective was to evaluate the effect of high salt levels added to concentrate feed on pre- and post-lambing twin-gestating ewes and their responses on feed intake, colostrum and milk production and composition, plasma biochemical profile variation and lamb growth. Twenty-four adult Corriedale females were housed in individual stalls and divided into four treatments: S13: ad libitum concentrate feed plus 13 % of salt; C13: the same amount of concentrate feed consumed by S13 ewes the day before, but without salt; S17: ad libitum concentrate feed with 17 % of salt, and C17: the same amount of concentrate feed consumed by S17 ewes the day before, but without salt. Fresh water and forage were offered in ad libitum amounts. Treatments were applied in the period of highest ewe nutrient demand, from day 123 of pregnancy to day 21 of lactation. The four percentage points in salt content resulted in a decrease of organic matter daily intake of concentrate (23 % of reduction in pre-lambing and 35 % of reduction in post-lambing for S17 relative to S13; P = 0.0134 and P = 0.0164, respectively). Lamb birth weights were similar between S13 and C13 (P = 0.1002) and between S17 and C17 (P = 0.8449) treatments. Colostrum and milk production did not differ between S13 and C13 (P = 0.9776 and P = 0.8928, respectively) or between S17 and C17 groups (P = 0.4943 and P = 0.7705, respectively). Plasma insulin, hematocrit and total protein levels were not influenced by the treatments and these parameters remained within normal physiological limits. Thus, the addition of 13 or 17 % of salt to concentrate feed did not affect the reproductive capacity of ewes or offspring growth, showing that ewes are able to withstand high doses of NaCl and supporting the potential of salt as a limiter of voluntary intake in pre- and post-lambing diets.