Abstract

Biotechnology and BioengineeringVolume 24, Issue 8 p. 1877-1880 Communication to the Editor Volume changes during fermentation processes due to gas exchange A. A. Esener, A. A. Esener Biotechnology Group, Department of Chemical Engineering, Delft University of Technology, Jaffalaan 9 TH. Delft, The NetherlandsSearch for more papers by this authorJ. A. Roels, J. A. Roels Biotechnology Group, Department of Chemical Engineering, Delft University of Technology, Jaffalaan 9 TH. Delft, The NetherlandsSearch for more papers by this authorN. W. F. Kossen, N. W. F. Kossen Biotechnology Group, Department of Chemical Engineering, Delft University of Technology, Jaffalaan 9 TH. Delft, The NetherlandsSearch for more papers by this author A. A. Esener, A. A. Esener Biotechnology Group, Department of Chemical Engineering, Delft University of Technology, Jaffalaan 9 TH. Delft, The NetherlandsSearch for more papers by this authorJ. A. Roels, J. A. Roels Biotechnology Group, Department of Chemical Engineering, Delft University of Technology, Jaffalaan 9 TH. Delft, The NetherlandsSearch for more papers by this authorN. W. F. Kossen, N. W. F. Kossen Biotechnology Group, Department of Chemical Engineering, Delft University of Technology, Jaffalaan 9 TH. Delft, The NetherlandsSearch for more papers by this author First published: August 1982 https://doi.org/10.1002/bit.260240813Citations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume24, Issue8August 1982Pages 1877-1880 RelatedInformation

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