Abstract
Ammonia is ubiquitous in Nature, being formed from the biological degradation of proteins in soil organic matter, plant residues and animal wastes. Its presence is readily detectable near barns, stables and feedlots where plant and animal residues are concentrated but it is also formed in many other situations from less concentrated sources, e.g. in fields and forests (Lemon and Van Houtte 1980). It is constantly being formed in soils at rates which depend on the level of microbial activity and the susceptibility of organic N compounds to biological attack. It is also being added to soils in increasing amounts as fertilizer.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
