Abstract
The volatile components extracted from fermented leaf atfer 0-4 hrs. fermentation were analysed by gas chromatography. During fementation process the following components mainly brought about changes : n-capronaldehyde (4.1 times after 3 hrs.), traps-2-hexen-1-al (13.2 times) and cis-3-hexenoic acid (1.2 times) increased, however n-hexylalcohol (0.7 time), cis-3-hexen-1-ol (0.7 time) and methyl-salicylate (0.8 time) decreased.These changes during fermentation were scarcely observed in nitrogen atmosphere.
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