Abstract
The volatile constituents of the fruit of Cyphomandra betacea Sendtn. were isolated by vacuum distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extract was analyzed by capillary GC and GC/MS. Forty-nine components were identified, non-terpenoid alcohols and esters were dominant, accounting for 44.7% and 37.4% of the total volatiles, respectively. The major components were (Z)-3-hexenol (26.6%), ethyl butyrate (14.8%), methyl butyrate (12.0%) and methyl hexanoate (8.6%).
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
