Abstract

The leaves and flowers of Lavandula dhofarensis were collected from the Dhofar region of Oman and hydro-distilled to give low boiling volatiles, which did not condense at 10 oC. The dichloromethane extract of the hydrosol was analyzed by GC/FID and GC/MS. Sixty four compounds were identified in the volatiles of the leaves, accounting for 78.7% of the total. The major components were caryophyllene oxide (8.0%), germacrene (7.9%), spathulenol (7.8%), and b-caryophyllene (6.6%). Eighty six compounds were also identified in the volatiles of the leaves plus flowers, comprising 94.5% of the total. The major compounds were camphor (12.9%), viridiflorol (10.5%), a-terpinyl acetate (7.5%), valerenal (7.2%), a-gurjunene (5.6%), and spathulenol (5.5%). Compounds such as linalool, linalyl acetate, 1,8-cineole, and b-ocimene, which are usually found as the major components of lavender oils, were either absent or detected at low levels (<0.1%) in the hydrosol of L. dhofarensis. This investigation showed that the fragrance essence of L. dhofarensis is different from the other Lavandula species. L. dhofarensisis is regionally endemic to wetter areas of Oman.

Highlights

  • IntroductionThe lavenders are useful medicinal plants (Cavanaugh and Wilkinson, 2002; Harborne and Williams, 2002; Chamberlain and Bollen, 2011) which accumulate volatile compounds in the leaves and flowers and their oils have several applications in animal health management, flavoring, and the cosmetic and perfume industries (Pirali-Kheirabadi and Teixeira da Silva, 2010; Guillen et al, 1996)

  • An and Hatfield (2001) analyzed the fragrance of living L. angustifolia flowers by solid-phase micro-extraction coupled to GC and ion-trap MS

  • We report here, for the first time, the chemical composition of steam-distilled volatiles of L. dhofarensis subspecies dhofarensis

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Summary

Introduction

The lavenders are useful medicinal plants (Cavanaugh and Wilkinson, 2002; Harborne and Williams, 2002; Chamberlain and Bollen, 2011) which accumulate volatile compounds in the leaves and flowers and their oils have several applications in animal health management, flavoring, and the cosmetic and perfume industries (Pirali-Kheirabadi and Teixeira da Silva, 2010; Guillen et al, 1996). An and Hatfield (2001) analyzed the fragrance of living L. angustifolia flowers by solid-phase micro-extraction coupled to GC and ion-trap MS They identified 42 compounds, the major components being linalool, linalyl acetate, terpin-4-ol, (E)-caryophyllene, (Z)-and (E)- ocimene. The most frequently identified volatile components of the aerial parts of the lavenders irrespective of group or analysis method are linalool, linalyl acetate 1,8-cineole, camphor, terpinen-4-ol, and. We report here, for the first time, the chemical composition of steam-distilled volatiles of L. dhofarensis subspecies dhofarensis

Chemicals
Plant material
Analysis of the volatile extract
Results and Discussion
Conclusion
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