Abstract
Passiflora alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. In addition to being aromatic, its pulp is sweeter and less acidic compared to traditional commercial passion fruits, and this makes it highly appreciated for fresh consumption. Its aroma is also very distinct from other passion fruit species but it has not been characterized so far. In the present study, for the first time, the volatile composition of sweet passion fruit was investigated. Two genotypes (BGM004 and BGM163) were evaluated and two SPME fibers were tested. Forty-five volatile compounds were properly identified and semiquantified. The carboxen-polydimethylsiloxane (CAR/PDMS) fiber presented better performance regarding both number and concentration of compounds. Esters and terpenes were the main volatile classes. Methyl butanoate, methyl (E)-2-butenoate, ethyl butanoate, ethyl (E)-2-butenoate, methyl 2-hexenoate, and ethyl-2-hexenoate were among major compounds. As complementary results, sugar content, titratable acidity, pH, and total soluble solids were evaluated.
Highlights
Passion fruits (Passifloraceae family, genus Passiflora) are appreciated worldwide
P. alata Curtis is a native species grown in South America, especially in Brazil
A hundred and three volatile compounds were detected in both genotypes of passion fruit, by both fibers
Summary
Passion fruits (Passifloraceae family, genus Passiflora) are appreciated worldwide. Their intense and exotic aroma and strong flavor derive from a complex volatile composition, including mainly esters, followed by alcohols and terpenes, among other compounds [1,2,3,4]. Passion fruits are native of America and grow in the tropical and subtropical regions of the world. (yellow passion fruit) and P. edulis f. Edulis Sims (purple passion fruit) [4]. P. alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. It is found in Peru, Paraguay, and Argentina [6]
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