Abstract
Abstract Contemporary geography has greatly extended its interests beyond traditional concerns with maps, and the location and description of places. A recent and expanding area of study is in geographical aspects of viticulture. This paper provides a bibliographic introduction to such work in English. It explores two major themes—the relationship between environment and viticulture, and between areas of production and wine quality, and outlines topics for further geographical research on vine‐related themes as diverse as history, trade, disease and crime.
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