Abstract
A commercial variety of corn harvested in the high-moisture state from a single field was the grain source for growing ducks. Part of this corn was heat-dried to a lower moisture and acted as control, while the remainder was preserved with added propionic acid. Paralleling optimal circumstance, half of the high-moisture grain was treated immediately. To simulate an extreme in poor field management, the remaining wet corn was allowed to mold in a grain cart before acid was added. Whole-grain storage of all treatments ensued for 6 months prior to grinding and dietary incorporation.
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