Abstract

(1) Background: the current research was conducted to investigate the potential non-antioxidant roles of vitamin E in the protection of hepatocysts from oxidative damage. (2) Methods: primary sheep hepatocytes were cultured and exposed to 200, 400, 600, or 800 μmol/L hydrogen peroxide, while their viability was assessed using a CCK-8 kit. Then, cells were treated with 400 μmol/L hydrogen peroxide following a pretreatment with 50, 100, 200, 400, and 800 μmol/L vitamin E and their intracellular ROS levels were determined by means of the DCF-DA assay. RNA-seq, verified by qRT-PCR, was conducted thereafter: non-treated control (C1); cells treated with 400 μmol/L hydrogen peroxide (C2); and C2 plus a pretreatment with 100 μmol/L vitamin E (T1). (3) Results: the 200–800 μmol/L hydrogen peroxide caused significant cell death, while 50, 100, and 200 μmol/L vitamin E pretreatment significantly improved the survival rate of hepatocytes. ROS content in the cells pretreated with vitamin E was significantly lower than that in the control group and hydrogen-peroxide-treated group, especially in those pretreated with 100 μmol/L vitamin E. The differentially expressed genes (DEGs) concerning cell death involved in apoptosis (RIPK1, TLR7, CASP8, and CASP8AP2), pyroptosis (NLRP3, IL-1β, and IRAK2), and ferroptosis (TFRC and PTGS2). The abundances of IL-1β, IRAK2, NLRP3, CASP8, CASP8AP2, RIPK1, and TLR7 were significantly increased in the C1 group and decreased in T1 group, while TFRC and PTGS2 were increased in T1 group. (4) Conclusions: oxidative stress induced by hydrogen peroxide caused cellular damage and death in sheep hepatocytes. Pretreatment with vitamin E effectively reduced intracellular ROS levels and protected the hepatocytes from cell death by regulating gene expression associated with apoptosis (RIPK1, TLR7, CASP8, and CASP8AP2) and pyroptosis (NLRP3, IL-1β, and IRAK2), but not ferroptosis (TFRC and PTGS2).

Highlights

  • Vitamin E was first described as a compound that was essential for the reproduction of rats [1] and was widely recognized as a lipid-soluble, chain-breaking antioxidant that prevents the cyclic propagation of lipid peroxidation [2,3]

  • The differentially expressed genes (DEGs) concerning cell death involved in apoptosis (RIPK1, TLR7, CASP8, and CASP8AP2), pyroptosis (NLRP3, IL-1β, and IRAK2), and ferroptosis (TFRC and PTGS2)

  • Treatment of sheep hepatocytes with H2 O2 at concentrations ranging from 200 to 800 μmol/L for 6 h led to a significant decrease in cell viability in a dose-dependent manner (Figure 1)

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Summary

Introduction

Vitamin E was first described as a compound that was essential for the reproduction of rats [1] and was widely recognized as a lipid-soluble, chain-breaking antioxidant that prevents the cyclic propagation of lipid peroxidation [2,3]. By means of its antioxidant properties, vitamin E is able to mitigate the harmful effects of oxidative stress on the male reproductive organ as well as spermatogenesis [4]. High levels of dietary vitamin E supplementation could significantly increase the expression (both at the mRNA and protein levels) of oxidative enzyme-related genes, such as Glutathione peroxidase 3 and Glutathione S-transferase alpha 1, through its non-antioxidant properties [5]. While it is well-known that vitamin E eliminates the harmful effects of oxidative stress, few studies have focused on its potential non-antioxidant function in cell protection systematically.

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