Abstract
<p>This study aims to obtain purslane plants as a source of local food and a quality bioactive component from various altitudes in East Java, Indonesia. Purslane planting materials were collected from the lowlands &lt;200 m asl in Surabaya, medium plains 200-800 m asl in Malang DAU, and highlands&gt; 800 m asl in Batu, Malang. Analysis of vitamin E was as total tocopherol. The results of the analysis of the content of <em>Portulaca oleraceae</em> L. of vitamin E were as followed: in the highlands 0.1056%, medium lands 0.1253%, and lowlands 1.162%. The analysis showed that <em>Portulaca oleraceae</em> L. could be a source of high quality local food and bioactive components because it contains vitamin E and antioxidants.</p><p>Keywords<strong>:</strong> bioactive components; local food; lowland.<strong></strong></p><p> </p>
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