Abstract
The U.S. National Health and Nutrition Examination Surveys (NHANES, 1988-94) found that adults with diabetes and people from racial/ethnic groups at high risk for type 2 diabetes have lower levels of serum vitamin D, measured as serum 25-hydroxyvitamin D [25-(OH) D], compared to those without diabetes and non Hispanic whites. Few data exist about the prevalence of vitamin D deficiency (VitD Def).
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