Abstract
This chapter is a short review of the production of vitamins with the main focus on the microbial fermentation processes that are currently being employed in the production of vitamins. The state of the art of the industry of vitamins is extensively analysed with a description of both chemical and biotechnological systems that have been developed for the production of each vitamin. Finally, future trends in the microbial production of vitamins are analysed and the recent advances in strain design for whole-cell production of vitamins are discussed.
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