Abstract
Consumers’ calorie estimates are often biased and inaccurate. Even the presence of relevant nutritional information may not suffice to prevent consumer biases in calorie estimation. The current work demonstrates across two studies that visual cues given by larger product depictions lead to increased calorie estimates. Further, it demonstrates that these effects occur even when consumers are given, and notice, information about product quantity. The findings thus shed light on a novel biasing effect on consumer calorie evaluation, and, more generally, the findings provide evidence for the importance of visual inputs over textual ones in consumers’ nutritional assessment of food products. In this, the current research provides insights relevant to helping nutritional literacy via awareness of biasing influences on caloric assessment. In the same manner, the research also provides insights that may assist the regulator protecting consumers by highlighting factors biasing nutritional assessment.
Highlights
We suggest that visual cues, being extremely salient, may exert a strong influence on calorie estimates
The study used the same general paraused in the previous study, while providing objective quantity information, to examine digm used in the previous study, while providing objective quantity information, to exwhether participants would still be influenced by product picture size in their estimation amine whether participants would still be influenced by product picture size in their estimation of calories in the product, consistent with Hypotheses 2 (H2)
Seeing larger product depictions lead to increased calorie estimates
Summary
Policy regulations for food products focus on providing clear product information, with quantity and caloric information being two key elements. Consumers may use overall the visual input provided by visual depiction of serving size on the package as a proxy for suggested serving size [11] If they do lead to underestimation of calories, visual cues may lead to increased eating, and potentially to overeating and obesity [12,13,14]. A variety of factors, many of which are unrelated to actual quantity, can bias calorie estimates [17] These distortions may in turn influence purchase decisions and consumption. We argue that given the salience of visual cues, the visual input provided by product image size may override objective nutritional information and alter calorie estimates even in the presence of information relevant to calorie assessment. Two studies provide supporting evidence for our hypotheses, followed by a discussion of future research and practical implications
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More From: International Journal of Environmental Research and Public Health
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