Abstract
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
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https://doi.org/10.1007/s12393-024-09374-6
Journal: Food Engineering Reviews | Publication Date: May 20, 2024 |
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
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