Abstract
Assessing female fish reproductive success requires a thorough evaluation of egg characteristics, including egg number, size, and variability as well as egg developmental potential through the monitoring of embryo survival after fertilization. While embryonic success relies, at least in part, on paternal contribution, some parameters are strictly related to egg characteristics, one of the main ones being the viability of the egg when released into the water at spawning. It is however not necessarily possible, at least in salmonid fish that lay nontransparent eggs, to separate the different causes of egg/embryo failure. In this context, our aim was (i) to develop a simple and rapid system to capture images of rainbow trout eggs combined with computerized processing of these images to perform a fully automatic individual characterization of egg features including number and size (ii) to estimate unfertilized egg viability through the monitoring of the percentage of eggs that will not survive to water hydration. To evaluate the VisEgg system, unfertilized eggs (approximatively 400 eggs per batch) originating from 105 different females were hydrated in water. After 24 h, a picture of the eggs was obtained using a dedicated shooting system consisting of a light source and a digital single-lens reflex (SLR) camera. An image processing algorithm was developed to allow the automatic detection and separation of the eggs and to perform automatic measurements of egg number and individual egg size. The presence of white egg was used as an indirect measure of egg integrity, the "whitening" being the result of water entry into the egg through the vitelline membrane. These white eggs were therefore considered nonviable, as a result of their lack of physical integrity. Fertilization assays were performed in parallel using a subsample of the same egg batch. Embryonic development was monitored and hatching rate was calculated. A significant correlation between white egg percentage after hydration and hatching rate was observed (Spearman coefficient = -0.557, p < 0.001), in consistency with the fact that nonviable egg will not allow successful embryonic development. In contrast, the percentage of eggs that do not successfully hatch includes egg/embryo failures of different nature including reduced egg viability. Using the VisEgg, we were able to quantify the lack of viability of the eggs separately from the different other events that may occur during fertilization and incubation. the VisEgg is a convenient and reliable tool to obtain individual measures on trout eggs. It can be used to assess not only egg size and egg number but also unfertilized egg viability before fertilization.
Highlights
The control of egg quality is of major importance for many, if not all, aquaculture fish species (Migaud et al, 2013)
Teleost eggs consist of an inner ooplasm comprising vitellus surrounded by the vitelline membrane known as plasma membrane
When eggs are transferred into water, a contractile activity of the yolk mass occurs as a result of subsequent discharge of the cortical vesicle contents in the perivitelline space (Kobayashy, 1985)
Summary
The control of egg quality (i.e. the ability of the egg to be fertilized and subsequently develop into a normal embryo) is of major importance for many, if not all, aquaculture fish species (Migaud et al, 2013). When the membrane breaks, the water enters and salts are diluted resulting in the precipitation of globulins (Gray, 1932; Van Heerden et al, 1996) and vitellogenins (Engelmann et al, 1976; Fremont and Riazi, 1988). The presence of white egg was interpreted as an indirect measure of vitelline membrane integrity, the “whitening” reflecting the result of water entry into the ooplasm. These white eggs were considered as non-viable
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