Abstract
An aqueous solution separates into ice and a freeze-concentrated solution (FCS) when frozen at temperatures above the eutectic point. The FCS acts as important reaction media in natural environment and industrial processes. The viscosities of the FCS in frozen glycerol/water solutions are evaluated by two spectrometric methods with different principles: (1) the reaction rate of the diffusion-controlled emission quenching and (2) fluorescence correlation spectroscopy. Thermodynamics indicates that the concentration of glycerol in the FCS is constant at a constant temperature regardless of the glycerol concentration in the original solution before freezing (cglyini). However, the viscosity of the FCS measured at a given temperature increases with decreasing cglyini, and this trend becomes more pronounced with decreasing measurement temperature. Further, the viscosity of the FCS in a rapidly frozen solution is higher than that in a slowly frozen solution. These results suggest that the viscosity of the FCS d...
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