Abstract

Small angle neutron scattering (SANS) and rheological measurements have been used to study horse heart cytochrome C, a globular protein characterized by approximately spherical shape (a × b × b = 15 × 17 × 17 A3) with a molecular weight of 12 384 Da and a pI = 10.2. Two series of very concentrated protein solutions have been investigated at pD 5.4 and 11.0, respectively, the volume fraction of the protein spanning from 0.1 to 0.5. The Krieger–Dougherty model was applied to describe the relation between relative high shear viscosity of the solution and volume fraction of the protein at both pD in order to elucidate the charge effect on the interaction potential. The SANS intensity distributions at pD 5.4 were fitted using the GOCM model with an excellent agreement between the theory and experiments up to the volume fraction ϕ of 0.4. At pD 11.0 the intensity distribution at ϕ = 0.1 can be fitted with a pure form factor (oblate ellipsoid), suggesting that under this condition the cytochrome C molecules are almost uncharged and preserve the native molecular size. Addition of salt induces the transformation from liquid to a gel. This is a result of formation of ordered fractal clusters internally as evident from appearance of a second interaction peak at very low Q (magnitude of the scattering vector). The appearance of the low Q peak is also accompanied by a strong increase in the relative viscosity. These phenomena taken together can be considered as the signature of the gelation process.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.