Abstract
Experiments were conducted during 2004 and 2005 in Virginia and North Carolina to evaluate large-seeded, Virginia market type peanut response to a nitrophenolic plant growth regulator applied at 0.37 to 1.46 L/ha to peanut 45-60 DAP. Pod yield, percent extra large kernels (%ELK), percent total sound mature kernels (%TSMK), and crude protein levels of seed were not affected by the nitrophenolic plant growth regulator regardless of experiment (location and year). These experiments were conducted under a range of environmental and edaphic conditions with four cultivars. These data indicate that there is no benefit of applying the nitrophenolic plant growth regulator to Virginia market type peanut.
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