Vigorous stationary phase fermentation

Abstract

Biotechnology and BioengineeringVolume 30, Issue 6 p. 805-808 Communication To The EditorFree Access Vigorous stationary phase fermentation E. K. Kim, E. K. Kim School of Chemical Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100Search for more papers by this authorJ. R. Ambriano, J. R. Ambriano School of Chemical Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100Search for more papers by this authorR. S. Roberts, Corresponding Author R. S. Roberts School of Chemical Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100School of Chemical Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100Search for more papers by this author E. K. Kim, E. K. Kim School of Chemical Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100Search for more papers by this authorJ. R. Ambriano, J. R. Ambriano School of Chemical Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100Search for more papers by this authorR. S. Roberts, Corresponding Author R. S. Roberts School of Chemical Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100School of Chemical Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332-0100Search for more papers by this author First published: 20 October 1987 https://doi.org/10.1002/bit.260300617Citations: 10AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 G. Durand and J. M. Navarro, Process Biochem., 9, 14 (1978) 2 M. Wada, J. Kato and I. Chibata, Eur. J. Appl. Microbiol. Biotechnol., 8, 241 (1979). 3 L. Häggström, Advances in Biotechnology, Volume 2, (Pergamon, Toronto, Canada, 1981), pp. 79– 84. 4 M. Wada, J. Kato, and I. Chibata, Eur. J. Appl. Microbiol. Biotechnol., 10, 275 (1980). 5 C. Förberg, S. O. Enfors, and L. Häggström, Eur. J. Appl. Microbiol. Biotechnol., 17, 143 (1983). 6 R. S. Roberts, J. R. Ambriano, and E. K. Kim, “An Experimental System for the Accurate Determination of Fermentation Rate Equations,” Summer National Meeting of AIChE, August 25-28, 1985, Seattle, WA. 7 R. Marchal, O. Chaude, and M. Metch, Eur. J. Appl. Microbiol. Biotechnol., 5, 111 (1977). 8 J. Briffaud and M. Engasser, Biotechnol. Bioeng., 21, 2083 (1979). 9 J. R. Marier and H. Boulet, J. Dairy. Sci., 41, 1683 (1958). 10 C. S. Frings and C. Queen, Clin. Chem., 18, 488 (1972). 11 A. Fiechter, G. H. Fuhrmann, and O. Kappeli, Adv. Microbiol. Physiol., 22, 123 (1981). 12 A. Russel, Revival of Injured Cells (Academic, New York, 1984), p. 289. Citing Literature Volume30, Issue620 October 1987Pages 805-808 ReferencesRelatedInformation