Abstract
This article was written by Megan E. Rollo, PhD, APD*, postdoctoral researcher, School of Health Sciences, Melinda J. Hutchesson, PhD, APD*, National Heart Foundation postdoctoral research fellow and lecturer in nutrition and dietetics, School of Health Sciences, Tracy L. Burrows, PhD, AdvAPD, senior lecturer in nutrition and dietetics, School of Health Sciences, all at Priority Research Center in Physical Activity and Nutrition, University of Newcastle, New South Wales, Australia; Rebecca A. Krukowski, PhD, assistant professor, Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis; Jean R. Harvey, PhD, RD, chair, Department of Nutrition and Food Sciences, and professor, Department of Nutrition and Food Sciences and Department of Medicine, University of Vermont, Burlington; Lindsey B. Hoggle, MS, RDN, director, Nutrition Informatics, Academy of Nutrition and Dietetics, Washington, DC; and Clare E. Collins, PhD, FDAA, professor in nutrition and dietetics and strategic research fellow, School of Health Sciences, Faculty of Health and Medicine, and codirector, Priority Research Centre in Physical Activity and Nutrition, School of Health Sciences, University of Newcastle, Callaghan, New South Wales, Australia. APD is the Australian certification for an accredited practicing dietitian. AdvAPD is the Australian advanced accredited practicing dietitian credential. FDAA indicates fellowship in the Dietitians Association of Australia.
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