Vibrations and thermoelastic quality factors of hemispherical shells with fillets

Abstract

In engineering applications, hemispherical shell resonators are typically machined with fillets to reduce stress concentration and enhance structure strength. The fillets will inevitably affect the dynamic properties and the mechanical quality factor of hemispherical shell resonators, which has been seldom investigated before. In this paper, an effective analytical method is developed to explore the free vibration and thermoelastic damping (TED) characteristics of the hemispherical shell with fillets. The fillets are characterized by the variation in the thickness of the hemispherical shell during modelling. The first-order shear deformation theory (FSDT) is used to describe the theoretical formulas of the hemispherical shell with fillets. By employing the unified Jacobi polynomials and Fourier series as the assumed mode shape functions, the equation of motion of the structure is established by Hamilton's principle and the assumed mode method. The analytical model for thermoelastic quality factor (QTED) which is determined by TED is obtained by computing the dissipated energy and the maximum elastic potential energy of the hemispherical shell with fillets. The validity and accuracy of the present method are confirmed by comparing the present solutions with the published results and those obtained from the finite element method (FEM). The influences of fillets on the vibration behaviors and QTED characteristics of the hemispherical shells are analyzed in detail. The present model can be used to optimize the design of the fillets of the hemispherical shell resonators with high quality factors.