Abstract
We report the first measurement of the vibrational Stark effect in a protein, providing quantitative information on the sensitivity of a vibrational transition to an applied electric field. This can be used to interpret changes in the vibrational frequency that are often observed when amino acids are changed or when a protein undergoes a structural change in terms of the change in the internal or matrix electric field associated with the perturbation. The vibrational Stark effect has been measured for the vibration of CO bound to the heme iron in myoglobin. The vibrational Stark effect is surprisingly large, giving a Stark tuning rate of (2.4/f) cm-1/(MV/cm), where f is the local field correction; this is nearly 4 times larger than for free CO. It is also found that the change in dipole moment is parallel to the transition moment; that is, the change in dipole moment is in the direction perpendicular to the heme plane. Vibrational Stark effect data are also reported as a function of pH, for various mutant...
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
