Abstract
TherapeuticsNovember 1, 1993Very high levels of soluble fiber slightly reduced cholesterol levels in adults with high cholesterol levels who were on a low-fat, low-cholesterol dietC. David Naylor, MD, DPhilC. David Naylor, MD, DPhilSunnybrook Health Science Centre, Toronto, Ontario, Canada (C.D.N.)Search for more papers by this authorAuthor, Article, and Disclosure Informationhttps://doi.org/10.7326/ACPJC-1993-119-3-068 SectionsAboutFull Text ToolsAdd to favoritesDownload CitationsTrack Citations ShareFacebookTwitterLinkedInRedditEmail Source CitationJenkins DJ, Wolever TM, Rao AV, et al. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. N Engl J Med. 1993 Jul 1;329:21-6.Reference1 Davey Smith C, Song F, Sheldon TA. Cholesterol lowering and mortality: the importance of considering initial level of risk. BMJ. 1993;306:1367-73. Google Scholar Author, Article, and Disclosure InformationAffiliations: Sunnybrook Health Science Centre, Toronto, Ontario, Canada (C.D.N.) PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetails November 1, 1993Volume 119, Issue 3Page: 68KeywordsApolipoproteinsBloodBlood plasmaBody weightBreadCarbohydratesCholesterolCoronary heart diseaseDietDyslipidemiaFatsFoodGlutenHospitalsHypercholesterolemiaHyperlipidemiaLipidsLipoproteinsNutritionProteins ePublished: 9 March 2020 Issue Published: November 1, 1993 Copyright & PermissionsCopyright © 1993 by American College of Physicians. All Rights Reserved.Loading ...
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