Abstract

Many benefits of cover crops such as prevention of nitrate leaching, erosion reduction, soil organic carbon enhancement and improvement of soil structure are associated with roots. However, including root characteristics as a criterion for cover crop selection requires more knowledge on their root growth dynamics. Seven cover crop species (crimson clover, winter rye, bristle oats, blue lupin, oil radish, winter turnip rape and phacelia) were grown in a two-year organically managed field experiment in Germany to screen them for root intensity and vertical root distribution. Root length density (RLD) and proportion of root length in large-sized biopores were determined before and after winter with the profile wall method. RLD and cumulative root length were analysed using a three-parameter logistic function, and a logistic dose-response function, respectively. Fibrous rooted winter rye and crimson clover showed high RLD in topsoil and had a shallow cumulative root distribution. Their RLD increased further during winter in topsoil and subsoil. The crops with the highest RLD in the subsoil were taprooted oil radish, winter turnip rape and phacelia. Bristle oat had intermediate features. Blue lupin had low RLD in topsoil and subsoil. Phacelia, oil radish, winter turnip rape and bristle oat showed the highest share of root length in biopores. These complementary root characteristics suggest that combining cover crops of different root types in intercropping may be used to enhance overall RLD for maximizing cover crop benefits.

Highlights

  • Cover cropping is a multifunctional agroecological practice widely used in organic farming, aiming at higher crop diversity, reduced erosion and nitrate leaching [1]

  • We investigated allorhizous cover crops with a taproot-dominated root system, homorhizous cover crops with shoot-borne roots and crimson clover as an intermediate type which has a taproot with strong lateral roots

  • Low RLD at a depth of 5 cm (RLD5) was determined for blue lupin and phacelia

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Summary

Introduction

Cover cropping is a multifunctional agroecological practice widely used in organic farming, aiming at higher crop diversity, reduced erosion and nitrate leaching [1]. Except for weed suppression [4], the main benefits of cover crops are associated with the roots: prevention of nitrate leaching due to nutrient uptake [5], reduction of soil erosion [6], organic matter input to enhance soil organic carbon content [7,8] and improvement of soil structure [9,10]. It is Agriculture 2020, 10, 503; doi:10.3390/agriculture10110503 www.mdpi.com/journal/agriculture. With their dense and ramified root system, the winter hardy cover crops annual ryegrass and rye increased aggregate stability in the topsoil [9]

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