Abstract

This project studied the effect of vermicompost application on the composition of bioactive anthocyanin and phenolic compounds, and the antioxidant activity of Clinacanthus nutans. The correlation between the bioactive constituents and antioxidant capacity was also evaluated. In this project, a field study was conducted using a randomized complete block design (RCBD) with four treatment groups, including control plants (CC), plants supplied with chemical fertilizer (CF), plants supplied with vermicompost (VC), and plants supplied with mixed fertilizer (MF). The leaves of C. nutans from all treatment groups were harvested, subjected to solvent extraction, and used for quantification of total anthocyanin content (TAC), total phenolic content (TPC), and total flavonoid content (TFC). The initial antioxidant activity of the extracts was evaluated using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays, as well as after two and four weeks of storage at −20 °C and 4 °C. Data analysis showed that CC plants contained the highest TAC (2180.14 ± 338.43 µg/g dry weight) and TFC (276.25 ± 3.09 mg QE/g dry weight). On the other hand, CF plants showed the highest TPC (181.53 ± 35.58 mg GAE/g dry weight). Moreover, we found that CC plants had the highest antioxidant potential against DPPH radicals whereas MF plants showed the lowest antioxidant potential. After four weeks of extract storage at −20 °C and 4 °C, the TPC, TFC, TAC, and antioxidant potential of the extracts decreased. Extracts from VC showed the lowest percentage of total phenolic and total flavonoid loss after extract storage at −20 °C and 4 °C compared with other plant extracts. At this juncture, it could be deduced that the application of vermicompost had little effect on the expression of phenolics, flavonoids, or anthocyanin in C. nutans. However, the extract from plants treated with vermicompost (VC and MF) showed better stability compared with CC and CF after extract storage at different temperatures.

Highlights

  • Clinacanthus nutans Lindau is an important medicinal plant from the family Acanthaceae

  • The treatment groups included control plants (CC), plants supplied with 10 t/ha of NPK fertilizer (CF), plants supplied with vermicompost at 15 t/ha (VC), and plants supplied with mixed fertilizer

  • This finding is in agreement with a previous study conducted on lettuce (Lactuca sativa L.), which showed that vermicompost fertilization significantly increased the crop yield, but reduced the levels of phenolic compounds and antioxidant activity [47]

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Summary

Introduction

Clinacanthus nutans Lindau is an important medicinal plant from the family Acanthaceae. C. nutans has been reported to contain various phytochemicals with biological activities including antioxidant [4,5], antimicrobial [6], anti-inflammatory [5,7], antivenom [2], and anticancer activities [3,8] This plant has been widely used for the treatment of various diseases such as cancer, herpes simplex virus (HSV), varicella-zoster virus (VZV) lesions, skin rashes, and kidney problems [1,3]. The applications of plant-derived natural colorants or dyes for green technology development appears to be limitless as demands for sustainable production of these valuable pigments continue to increase. The effects of organic growth supplements, including vermicompost in accumulation of bioactive phenolic, anthocyanin, and flavonoid compounds in C. nutans, as well as their antioxidant potential were evaluated. The outcomes of this study provide additional knowledge and understanding about the effects of vermicompost supplementation on the availability of bioactive phenolic and anthocyanin compounds in C. nutans. This study adds to the knowledge that can be used for ensuring sustainable production of these bioactive pigments from natural sources, while reducing the impact on the environment

Sample Preparation
Measurement of Total Anthocyanin Content
Measurement of Total Phenolic Content
Measurement of Total Flavonoid Content
Extract Stability after Storage at Different Temperatures
Statistical Analysis
Phytochemical Screening
Nutans
Effect
Conclusions
Full Text
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