Abstract
In Venetian lagoon, mussels as a food, together with technical innovations and new knowledge for their exploitation, are a recent discovery. In the past, the lagoon’s fishers considered them inedible. The first mussel farming was launched in 1939 and mussels began a new process of rehabilitation. It is the beginning of a new relationship. Mussels turn themselves into delicate animals that need care and fishers develop new interactions with the other non-human components of the environment. A mutual relationship (or inter-agentivity) is created between mussel farmers and mussels, and it brings undeniable advantages to both species.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
