Abstract
The diversity of vegetative compatibility groups in Aspergillus flavus, A. parasiticus and A. ta- marii, mycotoxigenic fungi that produce aflatoxins and/ or cyclopiazonic acid in peanut seeds, was examined. Soil samples were collected from a peanut field shortly after planting and peanut seeds were later harvested from the same soil sites. Aspergillus tamarii isolates
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