Abstract
ABSTRACTFire is the dominant single natural disturbance influencing northern mountain and boreal landscapes. We evaluated fire‐induced changes in forage resources for 2 focal ungulates, Stone's sheep (Ovis dalli stonei) and elk (Cervus canadensis), in northern British Columbia, Canada. We implemented 4 prescribed fires and monitored short‐term vegetation (quantity and quality) and ungulate (Stone's sheep and elk) responses. We took measurements prior to burning, the year of burning, and 1 year after burning in treatment areas and adjacent unburned control areas in winter and summer at 2 scales. At a fine scale, we used vegetation transects and pellet counts; at the landscape scale, we used Landsat imagery for vegetation and aerial survey flights for animals. Following prescribed fire, shrub cover declined and burned communities increased in herbaceous cover. Plant species diversity also declined but increased to almost that of unburned areas by 1 year after burning. Burning increased quality of forage most (2–7 percentage points more digestibility and 0.3–6.3 percentage points more crude protein than unburned areas) in the summer of the burn. In winter, forage biomass and available digestible dry matter increased to pre‐burn levels by 1 year after burning. Stone's sheep and elk always used burned areas more than unburned control areas in winter at both scales. Whereas elk used sites with higher forage quantity, Stone's sheep appeared to respond to forage quality at the fine scale. Ungulate grazing during the 2 years of this study did not alter forage quantity on burned or unburned sites, as determined from range exclosures. Based on our findings in this area, maximum benefits to elk would be achieved from large prescribed fires on south‐aspect slopes that result in the greatest amounts of forage biomass. Smaller prescribed fires at high burn intensities on west‐aspect slopes intermixed with rocky outcrops and talus scree (less frequented by elk) would most benefit Stone's sheep requirements for high‐quality forage and escape terrain. © 2018 The Wildlife Society.
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