Vegetable oil various types together with enzyme preparation influence on broiler chickens’ meat productivity and quality

Abstract

The article provides data on the vegetable oil various types together with the “CelloLux-F” enzyme preparation influence on the broiler chickens of the meat cross “Cobb-500” meat productivity and quality indicators. Chickens of the control group got compound feed with sunflower oil; the experimental group I received the same compound feed and additionally 100 g/t of the “CelloLux-F” preparation, the experimental group II received compound feed, which was added with mustard oil (instead of sunflower oil) and additionally 100 g/t of the “CelloLux-F” preparation, the experimental group III received compound feed, which was added with camelina oil (instead of sunflower oil) and additionally 100 g/t of the “CelloLux-F” preparation. It was found that young animals of the experimental groups, in comparison with the control group, the weight of the drawn bird increased by 4.2-9.2%, the edible carcass parts - by 4.3-9.6%, the pectoral muscles - by 5.42-10.96%. The most expedient, both from a zootechnical and from an economic point of view, is the use of camelina oil (instead of sunflower oil) together with the enzyme preparation “CelloLux-F”, which will increase the poultry meat production profitability level by 18.02%.