Abstract
ÄlĂĄnek se zabĂ˝vĂĄ otĂĄzkou vhodnosti sladovnickĂ˝ch jeÄmenĹŻ a postupem pĹi kontrole jakosti rĹŻznĂ˝ch druhĹŻ jeÄmenĹŻ. Je zamÄĹen na zjiĹĄtÄnĂ pĹedpokladĹŻ pro vĂ˝robu sladĹŻ schopnĂ˝ch Äelit zahraniÄnĂ konkurenci.
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