Abstract
We have studied the evaporation of water droplets containing silica nanoparticles of various hydrophobicities deposited on a super-hydrophobic substrate. Evaporation induces particle accumulation at the droplet surface and results in the formation of a crust that buckles during further shrinkage. For droplets containing hydrophilic particles, a bowl-shaped crust was observed. For droplets containing hydrophobic particles, the crust develops a multi-buckled shape that could be completely suppressed by increasing the relative humidity. The varied buckling behavior of droplets may be attributed to the different mechanical properties of the gelled layer where particle hydrophobicity plays a role. Our work highlights the important role of particle hydrophobicity and relative humidity in the final crust morphology, thus shedding light on crust shape control and material design via the droplet evaporation approach.
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