Abstract

Different varieties of raisins have different nutritional properties and vary in commercial value. An identification method of raisin varieties using hyperspectral imaging was explored. Hyperspectral images of two different varieties of raisins (Wuhebai and Xiangfei) at spectral range of 874–1734 nm were acquired, and each variety contained three grades. Pixel-wise spectra were extracted and preprocessed by wavelet transform and standard normal variate, and object-wise spectra (sample average spectra) were calculated. Principal component analysis (PCA) and independent component analysis (ICA) of object-wise spectra and pixel-wise spectra were conducted to select effective wavelengths. Pixel-wise PCA scores images indicated differences between two varieties and among different grades. SVM (Support Vector Machine), k-NN (k-nearest Neighbors Algorithm), and RBFNN (Radial Basis Function Neural Network) models were built to discriminate two varieties of raisins. Results indicated that both SVM and RBFNN models based on object-wise spectra using optimal wavelengths selected by PCA could be used for raisin variety identification. The visualization maps verified the effectiveness of using hyperspectral imaging to identify raisin varieties.

Highlights

  • Raisins are generally consumed as snacks, and they are served as popular ingredients in many other food menus

  • It was obvious that a large proportion of overlap exists among eight curves, so it was necessary to conduct further study to make a better distinction between the two varieties of raisins

  • The results of average spectra showed that sample size might be a factor influencing classification results

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Summary

Introduction

Raisins are generally consumed as snacks, and they are served as popular ingredients in many other food menus. Raisins are dried grapes which are rich in dietary fiber, carbohydrates with a low glycemic index, and minerals like copper and iron, with a low fat content [1,2]. In addition to their nutritional value, they have medical value, such as regulating blood pressure for individuals with mild increases in blood pressure [2,3,4]. Raisins are important commercial products for the grape industry. The commercial value of raisins differs according to the production area.

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