Varieties of food democracy: a systematic literature review

Abstract

ABSTRACT The concept of food democracy has been developed to articulate norms and ideals of democracy as a counterpressure to ‘food control’ from concentrated and transnational corporate power in the agri-food system. Yet to date, a comprehensive overview is missing to identify the various elements and dimensions of food democracy conceptualizations and to reflect on what exactly is democratic about food democracy. To address this gap, a systematic literature review was conducted to assess consensus, common and outlying dimensions of food democracy conceptualizations and the epistemological synergies and struggles around different understandings of democracy in the research field. Analysis uncovers more than 20 different food democracy dimensions, the most common of which (deliberation, knowledge democracy, food choice, civic co-planning, rights protection) diverge along two predominant schools of thought, epistemological positions and strategies for change: first, food democracy as a process of open and inclusive public deliberation in participatory settings; second, food democracy as the protection of individual rights, liberties and private (consumer) freedom. Through the lens of varied democracy perspectives, we discuss implications for further development of food democracy in research, policy and agri-food systems interventions.