Abstract
The potato varieties, Asterix, Granola and Diamant produce microtubers that are in high demand in Bangladesh. To achieve the full yield potentials of these varieties, an experiment was carried out to determine the efficient protocol for microtuberization. The results showed a wide range of variation in the response of the potato varieties to the addition of chlorocholine chloride [(2-chloroethyl)-trimethylammonium chloride] (CCC) and 6-benzylaminopurine (BAP) to the microtuberization medium. Potato varieties Asterix and Diamant were more efficient to microtuberization.
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