Variations of body mass and immune function in response to food unpredictability in magpies

Abstract

The effects of food unpredictability on body mass regulation have been studied in a few species of birds. It has been shown that small passerines can counteract variability of food resources by actively regulating their body reserves through an increase of mass. However, it was recently found that, with unpredictable food availability, quails and hooded crows do not adopt an adaptive fattening strategy but lose mass. At present, little is known about the effects of food unpredictability on other body parameters, such as immune functions and blood variables. In this study, we analysed the responses to food abundance and unpredictability by performing two experiments of controlled food administration in the magpie, a passerine intermediate in size between small passerines and crows. Body mass, leukocyte abundance, haematocrit, spleen mass and immune reaction to phytohaemagglutinin (PHA) were assessed during a 15-d period. In the first experiment, the food release was predictable (same amount each day), but the quantity of food varied in four groups of birds. Low food levels induced a greater decrease in mass. In the second experiment, the same average quantity of food was supplied, but with predictable or unpredictable (random) schedules. As previously reported for crows and quails, magpies did not adaptively increase their mass in response to food unpredictability. Furthermore, there was a decrease of haematocrit and immune response to PHA. It appears that a body mass decrease in the magpie can be induced by a reduction of either food abundance or food predictability, and it is accompanied by a worsening of health state.