Abstract
The variability of biochemical blood components in cattle breeds bred in Kyrgyzstan was studied. The proportion of influence of the genetic factor on the magnitude of this variability is shown. Farm animal genetic resources (GRH) are the basis of food security, their periodic bio-certification for genetic, biochemical and other indicators is aimed at their conservation and rational use. In order to assess the functional state of breeds and create an AnGR bank in the mountainous region of Kyrgyzstan, the Institute of Biotechnology of the National Academy of Sciences conducts bio-certification of breeds of farm animals for their compliance with environmental breeding conditions.
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