Abstract
When heparins were methanolyzed under conditions described in the present paper, derivatieves of hexuronic acid monomes were obtained in good yields as determined quantitatively by ga-liquid chromatography. The amount of hexuronic acids released from N-acetylated, N-desulfated beef lung heparin accounted for 75% of the calculated amount of hexuronic acid of this sample and L-iduronic acid was considered to be the major component. Large variations were observed in the relative amounts of these hexuronic acids released from heparins of different mammalian organs and heparin fractions obtained by column chromatography.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
